I experienced BBQ for the first time in Forrest City Arkansas when i was 16 years old. I did not stop till I learned and mastered Memphis style BBQ. I wanted to bring a taste of the south back home.
Our BBQ is cooked low and slow. We use a mixture of apple wood and hickory. We use just the right amount of seasonings to make every meal come to life.
With the exception of our fried items(excluding our hand made egg rolls) all our sides are made from scratch daily. We use over 12 cups of cheese in our mac alone.